How Do I Upload a Recipe Onto Ww App

Get the well-nigh out of using MyNetDiary'southward recipe characteristic - larn how to enter, edit, and share your recipes like a pro! These tips are helpful for new and experienced users akin. Read this post even if you think you know how to enter recipes.

If you cook a lot of recipes from scratch, then it is time to learn how to enter, edit, and share recipes in MyNetDiary. Inbound your recipes volition improve the accuracy of calories and food intake. It will as well allow you to create a personalized recipe database that includes recipe steps, photos, and print options. All of your customized recipes can be shared with your family unit members, other MyNetDiary users and people who do not use a calorie tracker. If you use the iPhone or iPad app, you can easily add recipe ingredients to MyNetDiary's Shopping List.

Let's go through each stride together, starting with inbound a new recipe from scratch and ending with steps for sharing recipes.

New Recipe Entry

The fastest and easiest fashion to enter an existing recipe, if it is available on the web, is to employ the Recipe Import tool on the Me tab in the mobile apps.

There, you can scan to the recipe web page, so tap the Import button and follow the steps. Delight meet Import Recipes to Your MyNetDiary Account article for more details.

Otherwise, yous can enter the recipe yourself. Here is one basic method for entering new recipes that is fast and easy.

1. Start with an empty meal.
2. Enter nutrient items equally ingredients in the form used in the recipe (e.chiliad., raw vs. cooked, peeled vs. whole, etc.). Weigh or measure each nutrient ingredient for greater accuracy.
3. Tap Nutrient Log Settings (3-dot icon at the top right of the screen), tap Relieve as Recipe (iPhone app), or Create Recipe (Android app). For the web app, tap Add together (located on the blueish meal bar), tap Custom and then tap Recipe from <Meal> Foods.
4. Complete each field every bit indicated in the recipe screen. See tips on how to complete those fields below.
5. Tap Relieve to save your new recipe.

Recipe Name

Give your new recipe a unique name so that you lot can save it. Information technology is also helpful to use a detailed name to assistance you recollect what it is, especially if you have dissimilar versions of like recipes.

Tip: Consider including your 3-grapheme initials (e.g., KAI) in the recipe proper noun to brand it easier to find your recipes when you search. Searches need at least three characters in a word to bring up that give-and-take.

Recipe Icon

Tap the recipe icon to find image options. This icon will show up in your food log to the left of the recipe name. It doesn't matter which icon you cull, but members observe it helpful to employ an icon that looks like the recipe or reflects a main ingredient. If you cull an icon, the organisation-fastened photograph is displayed when you open up the recipe unless you update the Recipe Photo (run across below).

Ingredients

Be certain to enter into the recipe the most accurate food items and quantities so that your recipe analysis is authentic. For instance, did you apply a cooked rotisserie chicken breast with the skin all the same on or a cooked skinless, boneless chicken breast in your recipe? Find the correct food detail to log as an ingredient.

Do all of your ingredients have a weight? Most basic/staple foods take weights for their serving sizes, but not all make foods practice, especially for spices, oils, and liquids. Choose a food item that has a weight fastened to its portion size. Given the two whole milk options below, I would cull the showtime one:

Milk whole iii.25% milkfat, 1 loving cup = 244 g
Whole milk past Hershey'southward, 1 cup = weight non available

If 1 of your ingredients has 0 calories, and so cheque that particular. Brand certain the ingredient amount is correct and that y'all used a valid serving size (east.g., use one of the available serving sizes for that food). Water and many spices will have 0 calories, simply other ingredients should have calories.

Tip: Use basic non-branded foods as ingredients to get the most complete nutrient and weight information. These basic food items likewise have more than serving size options - this makes it much easier to enter recipe ingredients. To learn more almost Staple Foods characteristic, read Leverage MyNetDiary'due south robust food database with these tips for searching bones and staple foods.

Can I Utilise a Recipe equally an Ingredient in Another Recipe?

Aye! While entering recipe ingredients, you lot tin select some other recipe as an ingredient. For example, I typically log my bootleg spaghetti sauce along with pasta and cheese in a repast. But I also use that sauce as an ingredient in my lasagna. I add the spaghetti sauce recipe as an ingredient in the lasagna the same manner I would as whatever other food item. I follow my lasagna directions and log 4 cups (not the sauce recipe's original yield, seven cups).

Tip: When y'all print or share a recipe that contains some other recipe as an ingredient, be sure to print or share both recipes. I would print or share both my lasagna recipe and the spaghetti sauce recipe in the case to a higher place.

You lot can as well utilise a Premium recipe equally an ingredient in another recipe. But enter the amount of this recipe ingredient needed for the master recipe. If you need to use volume units only the ingredient recipe lists "servings," you lot tin weigh the corporeality of the recipe ingredient yous use and enter the weight in grams or ounces.

If yous accept to use volume units, y'all may want to apply the Copy & Customize characteristic to create a copy and and so update Full Servings with a measured volume (east.chiliad., fl oz, cups, etc.) if that is provided in the Steps or Cooking Instructions. If the recipe does not offer this information, then consider making the recipe first and then mensurate the full yield yourself. Otherwise, you will accept to estimate how many servings to log as an ingredient corporeality when a recipe calls for a book.

For instance, I desire to use the Premium recipe "Avocado Tahini Dressing" as an ingredient in a new recipe. I view the Premium recipe "Avocado Tahini Dressing," tap Copy & Customize, change the Recipe Name to "KAI Avocado Tahini Dressing," modify Total Servings from x servings to 1.25 cups (this information is listed in the recipe instructions), and then I save my changes. Now I can easily utilise "KAI Avocado Tahini Dressing" every bit an ingredient in whatsoever other recipe, and the ingredient amount volition be easy to log in cups, fl oz, or tbsp, etc.

The image below shows how I use the "KAI Avocado Tahini Dressing" recipe every bit an ingredient in some other recipe, "KAI Tofu Barley with Avocado Tahini Dressing."

Volition the Shopping List Work with Recipes Used as Ingredients?

Yes! All ingredients will show upwards in your Shopping List. For case, suppose I save my custom recipe "KAI Tofu Barley with Avocado Tahini Dressing" to my Shopping List. In that case, I see all ingredients in that recipe forth with all of the ingredients used in my recipe used as an ingredient, "KAI Avocado Tahini Dressing." Hurray!

Recipe Totals

Total Recipe Calories

Total Recipe Calories is a system-calculated weight for the unabridged recipe, based upon the ingredients and quantities you entered.

Recipe Weight

If every ingredient in your recipe has a weight, and so MyNetDiary calculates the recipe'south full weight by adding up the sum of all ingredient weights and displays this value in grams. If there is no value in the Recipe Weight, so one or more ingredients is missing a weight. Tap the lightbulb icon to check which ingredients are missing ingredient weights. You tin either supervene upon the ingredient with the missing weight or measure the final recipe weight yourself and enter that gram value in Recipe Weight.

If you want to account for cooking losses, override the system-calculated Recipe Weight with your own measured cooked value. Merely be sure that y'all don't weigh the container along with the food! To weigh your cooked recipe, apply a digital kitchen scale that can read grams. Identify a container that tin can concur your cooked recipe on the scale and tare information technology (cipher out the container weight) - all modern scales tin exercise that. Carefully spoon, pour, or transfer your cooked recipe contents into the container on the calibration and enter that gram value into Recipe Weight.

Tip: If yous always log what y'all eat as a weight, then your calculated calories will be more accurate if you update the Recipe Weight with measured cooked weight. If y'all cull not to weigh the cooked weight, so be aware that the calories per weight will exist falsely low due to not bookkeeping for evaporative loss. For recipes that are not cooked, this will not be an issue.

Total Servings

The default is ane serving. If the recipe yields multiple servings, and so measure the yield and enter that value instead (due east.grand., 8 slices for a pizza, 12 enchiladas, etc.). If your recipe is a liquid or tin be poured (east.g., chili, sauce, or a smoothie), mensurate the recipe'southward total volume and enter that in Total Servings. For instance, I might enter 8 cups for my chili or 12 fl oz (or 11/ii cups) for my smoothie. Note that the organisation will automatically summate total Recipe Weight based upon the sum of all ingredient weights, so reserve the Total Servings field to add together more serving options for logging. If y'all use standard units of measure for book (eastward.g., cups, fl oz, etc.), then the system will too summate teaspoons, tablespoons, etc.

Single Serving Weight

Single Serving Weight is a arrangement-calculated weight. Y'all cannot override this field, but you tin edit your recipe and so that the weight per serving changes. Editing these fields will change the Single Serving Weight: Ingredients (additions, deletions, and changes to ingredient amounts), Recipe Weight, and Total Servings.

Steps

Cooking Time

Enter the full fourth dimension to melt the recipe. The phone apps use an hour and minute cycle, whereas the web app requires you to enter the fourth dimension equally text using "h" for hours and "min" for minutes (due east.g., 2h 10min). For slow cooker recipes, enter the total time you enter in the car, even if y'all spend fourth dimension sauteing veggies or browning meat for the slow cooker. If your recipe does not crave cooking, then leave this field blank.

Preparation Time

Enter how long it takes you to prepare the nutrient before cooking. For recipes that require freezing or marinating fourth dimension, include that time hither.

Steps

Steps is a free text area. Most people find it useful to number their recipe instructions. If you plan to print your recipes, consider whether you want to include spaces between instructions. A space between each instruction makes information technology easier to read but makes the recipe longer and possibly run to two printed pages.

Recipe Photo

The recipe photograph is optional, simply it is squeamish to see your photo attached to the recipe. If you are using your phone app to enter the recipe, tap the photographic camera icon to see your options. Choose Camera to take a photograph of your recipe, and and then tap Use Photo to salve information technology to your recipe. If you take already taken a photo of your recipe, choose Photograph Library, and then tap the photo you wish to use in your recipe. Or, cull to apply an paradigm copied to your clipboard (tap Paste from Clipboard). If you are using the web app, tap Cull File to upload an epitome to your recipe.

Remember to Salve Your Recipe!

Tap Save in the upper right corner of the screen once yous have finished entering your new recipe. If you forget to do this, your recipe will not be saved!

Searching and Finding Your Recipes

While logging your meals, you lot tin can search for the recipe you cooked and ate in the same mode equally for any food - by recipe name. You can also select the Recipes tab while searching for foods to see a listing of recipes. Once you find it, you can view, edit, share, delete, or print the recipe.

If y'all prefer to meet a list of your recipes to view, share, or print a recipe, you lot can become to the Me tab in mobile apps, select Manage My Foods, and then select the Recipes tab. In the Web app, tap the star icon (it'southward in the same row as the nutrient column names), and so tap My Recipes in the left menu bar. Or you tin also observe your list of recipes by placing your cursor in any meal, select My Foods, and so select Recipes.

How to Edit Your Recipes

Bring up your custom recipe, scroll down to the bottom of the screen, tap View This Recipe, tap the settings icon (three-dots in the upper-righthand corner), and then tap Edit. This will allow you to see all recipe fields bachelor for editing. If you use the Android or iPhone app, you can also choose to tap the pencil icon to edit a specific section such every bit Ingredients.

You can change or delete an ingredient amount, reorder the list of ingredients, or view an ingredient's food label. To find these options, tap the iii-dot icon to the right of the ingredient if you use the Android or spider web app. If you use an iPhone app, just tap any ingredient to run into the edit options.

Remember to salvage your changes!

Editing a Recipe That Has Already Been Logged

For recipe edits that affect calories (whatever changes to Ingredients, Recipe Weight, or Full Servings), you tin brand those edits if you have logged the recipe just once or have non withal logged the recipe. Later editing and saving your recipe, go into the meal where it was logged that in one case and correct the serving size to reflect what you ate. MyNetDiary prompts yous to practice this since the serving size changes to go along the calories constant.

If y'all accept already logged your recipe in multiple meals merely still want to make edits that will crusade a change in calories, use Copy & Customize instead of Edit to brand recipe changes. The Recipe Proper name will need to be changed, and the changes will be effective going frontwards in time. Run into the adjacent section for more item.

Copy & Customize - Another Awesome Feature

Use Copy & Customize feature to utilize one recipe equally a base or template for a new recipe. This will salvage you a lot of data entry time if your new recipe is simply a variation on an existing recipe.

Copy & Customize is as well the feature you will utilise to customize a Premium Recipe or a recipe someone shares with you. For instance, perchance yous prefer to use safflower oil instead of canola oil, or mayhap you tend to use more chicken in a particular recipe. Once you have fabricated the desired changes, rename the recipe so that information technology is more personalized. If you forget to alter the recipe name before saving, then the new recipe name includes the word "Customized" at the very beginning (if you lot use the Android or web app). If y'all utilize an iOS app, you accept to rename the recipe to save the changes.

Android app

In whatever meal log, bring upwardly the recipe, tap View This Recipe (see lesser of the screen), and so tap Re-create & Customize.

iPhone app

In whatever meal log, bring upwardly the recipe, tap View This Recipe (run across bottom of the screen), and then tap Copy & Customize (see bottom of the screen).

Web app

In any repast log, bring upwards the recipe, and then tap Copy & Customize in the superlative right corner.

Be certain to save your changes!

Sharing Recipes

Another great characteristic is sharing recipes if you utilize MyNetDiary iPhone or Android app. You tin share your recipe with other MyNetDiary members or with people who do not use MyNetDiary.

To share your recipe, choose View This Recipe, then tap Share at the bottom of the screen. You tin share the recipe via Message, Email, Link, PDF, or Text.

The Share feature is not available with the spider web app, but you lot can all the same share your recipes with other MyNetDiary members. Login to the spider web app, select Community, select My Community Profile, checkmark Let Everyone Discover My Custom Foods and Activities, and tap Salve. Once y'all do that, other members can find and copy your custom foods and recipes if they bring up your Personal Page (they can tap on your MyNetDiary nickname link in Forum, or they can employ the search box in Customs). Your Custom Catalog is institute at the lesser of your Personal Folio. If a member selects Copy to the right of a recipe name, it gets copied into that fellow member's list of recipes. The copied recipe proper name includes "from Xyz'' at the very end of the recipe name, where Xyz is the fellow member's MyNetDiary nickname. For instance, if you copy "Crawly Three Bean Chili" from Superman, you will see "Awesome Three Bean Chili from Superman" in your recipes listing.

Deleting Recipes

Mobile apps

Bring up your list of custom recipes using Manage My Foods as described above. Tap the recipe you wish to delete, and so tap Retire Food.

Web app

Tap the star icon (it's in the same row as the nutrient column names), and then tap My Recipes in the left menu bar. You can also find your list of recipes by placing your cursor in whatsoever repast, select My Foods, then select Recipes. Tap the recipe you want to delete to select it, tap the iii-dot settings icon to the right of the recipe proper name, and so tap Retire Recipe.

Creating Recipes vs. Meals

Anytime you enter food items in a repast, you accept the option of saving those food items as a meal or as a recipe. Saving every bit a repast is different than saving as a recipe. Saving as a meal is the option you lot use if you often consume the same repast every day but want to edit the meal components daily. For instance, I almost always eat the same basic breakfast: tea, cottage cheese, toast, and extra virgin olive oil. When I save those items as a meal, I proper noun information technology something easy to remember (eastward.yard., "KAI Toast & Cottage Cheese Breakfast"). When I log that meal, all of my meal items get loaded into the repast. This is super helpful since I frequently have slightly larger or smaller amounts of toast, sometimes a bit more than tea, and sometimes more olive oil. It's easy to tweak the meal items when information technology loads that way. And it saves time not to search and enter the same items to my breakfast every forenoon.

If you relieve meal items as a recipe, then the recipe loads as a single particular. For instance, I have a recipe named "KAI Sicilian Spaghetti Sauce" and I make information technology the same way every time. When I log that recipe in a meal, I desire it to show up as one item - "KAI Sicilian Spaghetti Sauce." If I had initially saved those items as a meal, then all 15 ingredients would load into the repast, and that is definitely not what I want to run into in my dinner log!

Tip: Saving as a repast allows you to use a Siri shortcut to log that meal by name. Just exist certain to name your meal so that it is easy to pronounce - this volition allow Siri to interpret your control correctly. To larn more about Siri shortcuts, read Using Siri with MyNetDiary.

gonzalezseseatity.blogspot.com

Source: https://www.mynetdiary.com/tips-for-entering-your-recipes-into-mynetdiary.html